Steps to Prepare Award-winning Irmgards Appeeling Soup

Irmgards Appeeling Soup.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, irmgards appeeling soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Irmgards Appeeling Soup is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Irmgards Appeeling Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have irmgards appeeling soup using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Irmgards Appeeling Soup:

1. {Make ready 15 ml of oil or butter for sautéing.
2. {Prepare 396 grams of washed potato peel.
3. {Make ready 117 grams of washed carrot peel.
4. {Take 109 grams of washed parsnip peel.
5. {Get 1 of onion, chopped & peeled or 2 pinches asafoetida if allergic to onions.
6. {Make ready 500 ml of Milk I used own homemade Almond milk.
7. {Prepare 1 of vegetable cube.
8. {Make ready 500 ml of water.
9. {Make ready 1/8 tsp of sea salt.
10. {Take 2 pinch of black pepper.
11. {Get of ground ginger to taste.
12. {Get of white pepper to taste.
13. {Get of optional.
14. {Take 1 of grilled bacon on top when serving.
15. {Make ready 1/4 tsp of ground coriander.
16. {Make ready 1 tbsp of dried parsley.

Steps to make Irmgards Appeeling Soup:

1. Add oil to large pan and sauté onion if using and or asafoetida.
2. Add all peels and sauté until soft, keep stirring around to get oil on..
3. Remove from the heat and cool a little.
4. Add hot water to jug and mix in stock cube.
5. Add stock from step 4 & milk to peels with salt and pepper.
6. Bring to the boil then reduce the heat and simmer for approximately 10 minutes until peels are tender and soft..
7. Cool the soup the puree with a stick blender then stir in the parsley, add coriander or own spices now to taste.
8. Serve immediately with crispy bacon pieces or on its own, or put in containers, lid and keep in the fridge..
9. Enjoy...

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