Steps to Prepare Quick Curry Stuffed Bread ‘Karee Pan’

Curry Stuffed Bread ‘Karee Pan’.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, curry stuffed bread ‘karee pan’. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Curry Stuffed Bread ‘Karee Pan’ is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Curry Stuffed Bread ‘Karee Pan’ is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have curry stuffed bread ‘karee pan’ using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Curry Stuffed Bread ‘Karee Pan’:

1. {Make ready of <1-Hour Focaccia Dough>.
2. {Make ready 3/4 cup of Warm Water.
3. {Prepare 1 teaspoon of Dry Yeast.
4. {Prepare 1 tablespoon of Sugar.
5. {Prepare 2 cups of Bread Flour.
6. {Prepare 1/2 teaspoon of Salt.
7. {Make ready 1 teaspoon of Baking Powder *Note: If you have enough time to proof the dough, you don’t need to add it.
8. {Make ready 2 tablespoons of Vegetable Oil OR softened Butter.
9. {Get 1/2 cup of ‘Panko’ Bread Crumbs for coating.
10. {Make ready 1 of Egg for coating.
11. {Prepare of <Curry Filling>.
12. {Prepare of About 125g Minced Meat *Beef, Pork OR Chicken.
13. {Get 1 teaspoon of Oil.
14. {Get 1/2 of Onion *finely chopped.
15. {Get 1/2 of Carrot *finely chopped.
16. {Make ready 1 teaspoon of grated Ginger.
17. {Get 1 of small clove Garlic *grated or finely chopped.
18. {Get 100 ml of Water.
19. {Make ready 40 g of Curry Roux (Sauce Mix) *cut into small pieces.

Instructions to make Curry Stuffed Bread ‘Karee Pan’:

1. To make Focaccia Dough. place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..
2. Combine Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl. Make a well in the centre and pour in the yeast mixture and Oil (OR Butter). Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour as required, until smooth and elastic..
3. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 20 to 30 minutes (OR 1 hour if you have time)..
4. Meanwhile, make Curry Filling. What you need is a thick curry mixture that is not runny..
5. Heat Oil in a saucepan, and cook Minced Meat and vegetables for a few minutes until vegetables are soft. Add Water and Curry Roux, and cook until the mixture is thick. Set aside to cool..
6. Divide the cooled Curry Filling into 8 even portions..
7. Turn the dough onto lightly floured surface and divide into 8 even portions. Roll out each portion into an oblong, place 1 portion of the Curry Filling, fold in half, pinch the edges to close completely. Place on baking paper, sealed side down, and set aside in a warm place for 15 to 20 minutes..
8. If you want to coat them with Panko, roll them in lightly whisked Egg, then roll over ‘Panko’ to coat..
9. Deep-fry in medium hot Oil, just like frying doughnuts, until cooked through and golden brown. You can bake them in the oven at 200℃ for 15 minutes or until golden brown..
10. Today I tried both methods. See the difference. Deep-fried ones taste much better..

So that is going to wrap it up for this exceptional food curry stuffed bread ‘karee pan’ recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!