Steps to Prepare Quick Jollof Spaghetti (Pasta in Tomato Sauce)

Jollof Spaghetti (Pasta in Tomato Sauce).

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, jollof spaghetti (pasta in tomato sauce). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Jollof Spaghetti (Pasta in Tomato Sauce) is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Jollof Spaghetti (Pasta in Tomato Sauce) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jollof spaghetti (pasta in tomato sauce) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jollof Spaghetti (Pasta in Tomato Sauce):

1. {Make ready 1 pack of spaghetti.
2. {Prepare of I cooking spoon of oil.
3. {Prepare 4 of large tomatoes.
4. {Make ready 5 of scotch bonnet peppers.
5. {Take 1 sachet of tomato paste.
6. {Take 1 of onions.
7. {Get 2 cloves of garlic.
8. {Prepare 1 tablespoon of curry.
9. {Take 1 tablespoon of thyme.
10. {Get 2 of stock cube.
11. {Get 1-1/2 cup of water/meat stock.
12. {Get of Chicken seasoning (optional).
13. {Make ready of Vegetables (carrots, green beans, green pea...).

Steps to make Jollof Spaghetti (Pasta in Tomato Sauce):

1. In a boiling water, add the spaghetti, some salt and some oil (to prevent it from sticking together), parboil for 10 minutes and sieve..
2. Heat up the oil and sautée the onions and garlic together with curry and thyme..
3. Add the tomato paste, fry this for some seconds and add the blended fresh tomatoes and pepper..
4. Stir together and fry till the water dries up (i.e the oil separates).
5. Add the crayfish, stock cube, some salt and water or meat stock if you have. You can also add some chicken seasoning..
6. Bring to boil, add the parboiled spaghetti, mix together and simmer on medium heat till the water is almost dried up..
7. Add the chopped vegetables (carrots, green beans, green pea, cabbage, green pepper), cover the pot and allow the water to dry completely..
8. Mix very well and serve with your protein of choice (boiled eggs, beef chicken, etc.) and your favourite side dish (plantain, coleslaw, etc)..

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