Simple Way to Prepare Speedy Matokee with lamb

Matokee with lamb.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, matokee with lamb. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Matokee with lamb is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Matokee with lamb is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook matokee with lamb using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Matokee with lamb:

1. {Make ready 350 g of halal lamb meat cuts(fat removed).
2. {Get 10 of matokee bananas.
3. {Take 2 Handful of chopped spring onion.
4. {Get 2 handful of chopped celery.
5. {Get 2 Handful of cubed choped carrots.
6. {Take 2 handful of chopped cilantro.
7. {Get of Spices: 1 and half tablespoon ginger.1 teaspoon garlic.
8. {Take of Hlf tspn tumeric pwder,2 teaspn pprika pwder, 2 tspn.
9. {Prepare 2 of tspn salt(or less.
10. {Make ready Half of a large lemon.
11. {Take of Quater cup cooking oil.

Steps to make Matokee with lamb:

1. Prep the meat:wash drain.remove excess fat on skin and meat.(you will notice the white fat and this is very easily removed inshaallah).
2. (can put fat in freezer for stalk)Marinate meat for 2 hours or more.
3. Dry simmer the meat.and add the chopped veg.let simmer until starts drying then here can add the carrots.also add some lemon juice.(avoid the piths).
4. When meat is tender add cilantro and leave to simmer in high medium heat for about 2 minutes..When nice and soft and dryish it is ready to serve with favorate dish chapati or planter or cassava or rice...it's is very versatile and simple dish...
5. .here we make it with matoke which are East African green bananas,they are very soft and easily cook.
6. So once the meat is tender.you can prep the matoke bananas:peel and put in bowl of water scrub off the sticky outside using a teethed butter knife..
7. Prep the matoke bananas:..Then chop up into smaller pieces..Then add in a sufuria /Pan..together with the meat.add about 2 or 3 cups water.then simmer until bananas are tender and the sauce is more thicker....
8. Bismillah.enjoy.

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