Recipe of Favorite Steamed Paneer Dumplings

Steamed Paneer Dumplings.

Steamed Paneer Dumplings

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, steamed paneer dumplings. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Steamed Paneer Dumplings is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Steamed Paneer Dumplings is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have steamed paneer dumplings using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed Paneer Dumplings:

  1. {Take 1/2 cup of grated paneer.
  2. {Get 1/4 cup of boiled mixed vegetables(cucumber 🥒,carrots,peas).
  3. {Take 1 tbsp of chopped coriander leaves.
  4. {Make ready 2 tbsp of suji.
  5. {Take 1 tbsp of quick cooking oats.
  6. {Make ready 1 tsp of baking powder.
  7. {Take 1 tsp of powdered sugar.
  8. {Make ready to taste of Salt.
  9. {Prepare 7-8 of thick cucumber and carrots sticks 3” long.
  10. {Get 1-2 of chopped green chillies.

Steps to make Steamed Paneer Dumplings:

  1. Combine all ingredients except baking powder.Mix properly and add little water.Now give a boil and allow the mixture to get cold..
  2. Divide the mixture into equal portions. Roll out each portion into small balls..
  3. Cut sticks of cucumber and carrots into 3” long..
  4. Steam the balls into steamer for 5-7 minutes..
  5. Cool slightly and pierce each dumpling on the cucumber 🥒 and carrots 🥕 sticks.Serve immediately..

So that is going to wrap it up for this special food steamed paneer dumplings recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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