Step-by-Step Guide to Make Any-night-of-the-week Red Cabbage & Carrot ‘Namasu’

Red Cabbage & Carrot ‘Namasu’.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, red cabbage & carrot ‘namasu’. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Red Cabbage & Carrot ‘Namasu’ is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Red Cabbage & Carrot ‘Namasu’ is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook red cabbage & carrot ‘namasu’ using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red Cabbage & Carrot ‘Namasu’:

1. {Make ready 1/6 of Red Cabbage *about 200g.
2. {Get 1 of Carrot *about 100g.
3. {Make ready 1/2 teaspoon of Salt.
4. {Get 2 tablespoons of Rice Vinegar.
5. {Prepare 1 tablespoon of Sugar.
6. {Prepare of Toasted Sesame Seeds.

Instructions to make Red Cabbage & Carrot ‘Namasu’:

1. Thinly slice Red Cabbage..
2. Peel and slice Carrot into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips..
3. Mix Vinegar, Sugar and Salt, add vegetables and mix well. Set aside for about ten minutes to let it well seasoned. Sprinkle some Toasted Sesame Seeds on top and serve..

So that's going to wrap it up for this exceptional food red cabbage & carrot ‘namasu’ recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!