Steps to Prepare Ultimate Fried Rice (How to use leftover rice)

Fried Rice (How to use leftover rice).

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, fried rice (how to use leftover rice). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Fried Rice (How to use leftover rice) is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Fried Rice (How to use leftover rice) is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried rice (how to use leftover rice) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Rice (How to use leftover rice):

1. {Prepare 1 cup of boiled rice.
2. {Take of red onion (1).
3. {Get of tomato (1).
4. {Get of green chilly (1 - optional).
5. {Take of spring onion (1).
6. {Get of sweetcorn (1/2 cup).
7. {Prepare of salt, pepper.
8. {Get of cooking oil (2 and 1/2 tablespoon).
9. {Make ready of carrot (1).
10. {Take of soy sauce (1 tablespoon).
11. {Get of cumin seeds (1 teaspoon).
12. {Get of chopped coriander leaves (handful - optional).

Instructions to make Fried Rice (How to use leftover rice):

1. Chop the veggies. Heat oil in a pan, add cumin seeds. Wait for them to pop. Now add the chopped red onion and green chilly..
2. When they start turning a bit soft, add rest of the veggies on medium heat. Keep stirring for 2-3 minutes..
3. Add salt and pepper. Now add the boiled rice..
4. Add soy sauce. Mix well..
5. Add the chopped coriander leaves..
6. Serve with greek yoghurt or any other dip..

So that is going to wrap it up with this exceptional food fried rice (how to use leftover rice) recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!