Steps to Prepare Ultimate Mandys style chicken curry/balti

Mandys style chicken curry/balti.

Mandys style chicken curry/balti

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, mandys style chicken curry/balti. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mandys style chicken curry/balti is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mandys style chicken curry/balti is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mandys style chicken curry/balti using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mandys style chicken curry/balti:

  1. {Make ready of LG chicken breast diced.
  2. {Get of x 500 g passata.
  3. {Get of LG onions medium dice.
  4. {Get of LG carrots sliced.
  5. {Get of garlic, crushed.
  6. {Take of flour.
  7. {Take of hot curry powder.
  8. {Make ready of ground black pepper.
  9. {Prepare of ground cumin.
  10. {Prepare of paprika.
  11. {Make ready of chicken stock cube.
  12. {Get of water.
  13. {Get of tomato puree.

Instructions to make Mandys style chicken curry/balti:

  1. Super easy, chop the veg, then the chicken, set aside..
  2. Pour passata and puree into slow cooker, add all the seasonings give a good mix to blend well..
  3. Add chicken and veg mix well..
  4. Add water, turn slow cooker onto high 3-4 hours or low 6-7 hours. Stirring occasionally..
  5. Serve with boiled rice and enjoy.

So that's going to wrap it up for this special food mandys style chicken curry/balti recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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