Easiest Way to Make Ultimate Udon with honey and soy beef with miso broth
Udon with honey and soy beef with miso broth.
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, udon with honey and soy beef with miso broth. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Udon with honey and soy beef with miso broth is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Udon with honey and soy beef with miso broth is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook udon with honey and soy beef with miso broth using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Udon with honey and soy beef with miso broth:
- {Get 1 pack of udon.
- {Prepare 120 g of rump steak cut to thin strips.
- {Make ready 2 tsp of Honey.
- {Take 2 tsp of soy.
- {Make ready 1 pinch of sesame seeds.
- {Get 1 tbsp of vegetable cooking oil.
- {Get 1 handful of broccoli chopped.
- {Get 1 of carrot thin sliced.
- {Make ready 1 sachet of miso paste.
- {Take 2-3 tbsp of soysauce.
- {Make ready 1-2 tsp of sesame oil.
- {Take 1 tsp of brown sugar.
- {Make ready of Coriander and chilli flakes to season.
- {Get 1 package of Chicken or vegetable stock or just water.
Steps to make Udon with honey and soy beef with miso broth:
- Heat your stock or water up in the saucepan, add miso paste and stir well..
- Marinated steak with honey, soy, cooking oil and sesame seed. Leave it aside.
- Put the udon noodles into the boiling soup. Add some broccoli and carrots in.
- On a medium heat pan, pan fried your beef until it all cooked.
- After cook your udon and veggies for about 10 min, add some sesame oil and turn the heat off immediately. Transfer to a serving bowl and top up with marinated honey and soy beef 🍜.
- Garnish with coriander and chilli if you prefer. Enjoy 😊.
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