How to Make Perfect Vegetable rava kichadi with coconut chutney

Vegetable rava kichadi with coconut chutney.

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, vegetable rava kichadi with coconut chutney. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable rava kichadi with coconut chutney is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Vegetable rava kichadi with coconut chutney is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable rava kichadi with coconut chutney using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable rava kichadi with coconut chutney:

1. {Get 1 cup of rava.
2. {Get 2 table spoon of ghee.
3. {Prepare 1 teaspoon of Chana dal.
4. {Take 1 teaspoon of urad dal.
5. {Take 1 teaspoon of mustard seeds.
6. {Get 1/2 cup of chopped onions.
7. {Make ready 2 of green chillies.
8. {Take 1/2 spoon of finely chopped Ginger.
9. {Get 1/2 spoon of Finely chopped garlic.
10. {Get 5-6 of Curry leaves.
11. {Prepare 1/4 cup of green peas.
12. {Get 1/4 cup of carrot.
13. {Make ready 1/4 cup of tomatoes.
14. {Make ready 1/4 cup of potato’s.
15. {Prepare 1/4 teaspoon of turmeric powder.
16. {Get to taste of Salt.
17. {Prepare 3 cups of Water.

Steps to make Vegetable rava kichadi with coconut chutney:

1. In a pan, allow it to heat and dry roast rava for few mins till it turns to colour and gives nice aroma. Keep it aside..
2. In the same pan, add ghee. Once it becomes hot, add mustard seeds and allow them to sputter. Then add chanadal and Urad dal. Fry them until they turn golden. Now add onions and sauté fr 5 mins. Next add green chilli, ginger garlic paste and curry leaves..
3. Now add the finely chopped veggies one by one (green peas, carrot, potatoes) and add tomatoes. Now add turmeric powder and sauté for 4 mins..
4. Add 3 cups of water and salt as required. High the flame so that the water rolls and boil well. At this stage, low the flame and add roasted rava. Mix well so that there are no lumps. Cover the pan with lid and steam cook for 5 mins. Once it’s done add coriander leaves and mix well. Serve with coconu chutney..

So that's going to wrap this up for this exceptional food vegetable rava kichadi with coconut chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!