How to Prepare Quick Asian style sugar snap peas and baby carrots
Asian style sugar snap peas and baby carrots.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asian style sugar snap peas and baby carrots. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Asian style sugar snap peas and baby carrots is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Asian style sugar snap peas and baby carrots is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook asian style sugar snap peas and baby carrots using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asian style sugar snap peas and baby carrots:
- {Take 1/2 lb of sugar snap peas (stringless).
- {Make ready 12 oz of bag baby carrots.
- {Get 1 clove of garlic minced.
- {Prepare 1 tbsp of soybean oil.
- {Prepare 2 tbsp of water.
- {Get 1 tsp of rice vinegar.
- {Make ready 2 dash of cayenne pepper.
- {Take of salt.
- {Make ready 1/4 cup of brown sugar.
Steps to make Asian style sugar snap peas and baby carrots:
- In a skillet add the oil over medium high heat..
- Add the rest of the ingredients and stir so everything is coated well..
- Let cook uncovered for a couple minutes..
- Add the lid and let the veggies steam until they are tender with a bite to them. I don't like soft veggies, but if that's how you like to cook them go for it..
- Once they are done remove them from the skillet and key the liquid cook down for about a minute..
- Add veggies back to the pan just to coat them, then pour into a serving dish to cool before eating them..
- I served mine with sirloin pork steaks and white rice..
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