Recipe of Favorite Crispy karela pooris (bittergourd)

Crispy karela pooris (bittergourd). Crispy and yummy karela recipe #kerala #keralarecipe. Bitter Gourd Masala Curry ❤ Healthy Village Food by Grandma In this Crispy Karela fry Recipe I have shown step by step process to make Crispy Karela Fry.

Dust the balls with dry flour and roll to make medium thick pooris. Crispy Bitter Gourd, karelas are known to be highly beneficial for diabetics. Here is an easy recipe to make crispy karelas.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy karela pooris (bittergourd). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy karela pooris (bittergourd) is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Crispy karela pooris (bittergourd) is something which I have loved my whole life.

Crispy and yummy karela recipe #kerala #keralarecipe. Bitter Gourd Masala Curry ❤ Healthy Village Food by Grandma In this Crispy Karela fry Recipe I have shown step by step process to make Crispy Karela Fry.

To get started with this recipe, we have to first prepare a few components. You can have crispy karela pooris (bittergourd) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy karela pooris (bittergourd):

1. {Take 1 cup of wheat flour.
2. {Prepare 1/4 cup of besan.
3. {Take 1/2 cup of bittergourd peel.
4. {Take 1 tsp of cooking oil.
5. {Take 3 tsp of grated carrot.
6. {Prepare 2 tsp of tamarind pulp.
7. {Prepare 1 tsp of fennel seeds.
8. {Prepare 1 tsp of chilli powder.
9. {Get 1/2 tsp of coriander powder.
10. {Take 1 tsp of turmeric powder.
11. {Prepare 1 tsp of salt to taste.
12. {Prepare of Oil for deep frying.

Pressure cooking the karelas helps to quicken the cooking time. Sauteed on low flame and the the sprinkling of besan helps to make them. Bitter gourd is a very healthy vegetable and is popular in Asian countries. It has been used to treat diabetics,purify the blood, good for the patients suffering from piles.

Steps to make Crispy karela pooris (bittergourd):

1. Take the karela peels in a bowl. Add salt to it and leave it for 10 minutes. wash them with water. squeeze and drain out the excess water..
2. In a mixing bowl, add the karela peels and all ingredients except oil. mix well add little water to make a medium stuff dough. add around a tsp of oil and knead to from a non sticky dough..
3. Heat the oil in a pan frying. Pinch small balls with the dough. flatten it to a small and slights thick circle with a rolling pin..
4. When the oil is hot enough, drop the rolled pooris into the hot oil. deep fry them till golden brown on both sides. Drain them on a paper napkin then serve..

Karela or bitter gourd is the most hated vegetable, especially among kids. But it is also one of the best vegetables when it comes to So, here you go with the recipe for crispy karela fry with coconut. We are sure you will love it and this recipe will definitely change. Karela or bitter gourd is a vegetable with a very strong bitter flavour. There are important steps in order to make this a very tasty vegetable dish.

So that's going to wrap this up with this exceptional food crispy karela pooris (bittergourd) recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!