Recipe of Favorite Fried idli

Fried idli. Fried idli or Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The idlis are fried till they are crispy and then tossed in curry leaves and South Indian spices. Vegetable Fried Idli or Chili Idli is an interesting Indo-Chinese recipe made with leftover or fresh Idlis.

So let's see how fried idlis are made. This idli fry recipe is the way I would have Idli fries in the South Indian restaurants in Mumbai. the idli are cut into finger chips and then deep fried. Later red chilli powder or chaat masala or pav bhaji.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, fried idli. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Fried idli is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Fried idli is something which I have loved my entire life. They are fine and they look fantastic.

Fried idli or Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The idlis are fried till they are crispy and then tossed in curry leaves and South Indian spices. Vegetable Fried Idli or Chili Idli is an interesting Indo-Chinese recipe made with leftover or fresh Idlis.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried idli using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried idli:

1. {Get of rava (sooji).
2. {Make ready of curd.
3. {Prepare of grated carrot.
4. {Get of grated onion.
5. {Take of Ginger.
6. {Get of Tomatoes.
7. {Get of capsicum.
8. {Take of cooking soda.
9. {Get of Salt.
10. {Prepare of Oil.
11. {Take of Cumin seeds.
12. {Make ready of Coriander leaves.
13. {Prepare of Chopped green chillies.

MAKE IDLIS: You can make Idli using freshly grounded batter or you Even though the name says Fried Idli but still they are not deep-fried. Fried idli is recipe that is very versatile. This breakfast recipe is easy to make with leftover idlis. Try this fried idli recipe for a yummy breakfast.

Instructions to make Fried idli:

1. Add curd in Rava add some salt n oil and keep it aside for 15 mins..
2. Heat a pan, dry roast semolina on low flame for 5-7 mins..
3. Add onion, carrot, tomato, ginger, Curry leaves, coriander leaves mix it well..
4. Heat oil and add mustard seeds, cumin seed and add to semolina batter..
5. The consistency of the Rava idli batter should be equal..
6. It should be neither be thick nor thin.get idli steamer ready for boiling water..
7. Brush the plate with oil soda to the batter and add batter mix on the idli moudles..
8. Steam for 15 min take it from stand..
9. After making idli then mix up with the greavy which we have prepared for the idli..
10. You can serve with garnishing with coriander leaves..

Cut the idlis in small chunks, fry them, coat them with some chaat masala and serve as light snack or as a starter. Make these idli finger fry from leftover idlis and serve. Everyone will like it for sure. This idli fry is one of the easiest snack recipes using leftover idlis. I am always in love with fried idli, since my mom makes it almost all the time, if we have leftover idlis.

So that's going to wrap it up with this special food fried idli recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!