Recipe of Favorite Fulkobichi Rassa Bhaji (cauliflower curry)
Fulkobichi Rassa Bhaji (cauliflower curry).
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fulkobichi rassa bhaji (cauliflower curry). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fulkobichi Rassa Bhaji (cauliflower curry) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Fulkobichi Rassa Bhaji (cauliflower curry) is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fulkobichi rassa bhaji (cauliflower curry) using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fulkobichi Rassa Bhaji (cauliflower curry):
- {Prepare 1 of Fresh cauliflower medium.
- {Take 2 tsp of Turmeric powder.
- {Make ready 1 tsp of Salt to taste and.
- {Take 1 tsp of Mustard seeds.
- {Prepare 1/2 tsp of Cumin seeds.
- {Prepare 4 to 5 of Curry leaves.
- {Take 2 pinches of Hing.
- {Get 2 teaspoons of Chilli powder.
- {Get 1.5 teaspoons of Cumin powder.
- {Get 2 teaspoons of Coriander powder.
- {Take 1 tsp of Maharashtrian goda masala.
- {Prepare 1 of Ginger small piece.
- {Take 5 cloves of Garlic.
- {Take 1 of Chopped onion medium.
- {Take As needed of Chopped tomato 1 large+ 1 small chopped in small cubes.
- {Make ready 1 of small carrot chopped in medium cubes.
- {Take 1 of small Capsicum chopped in medium cubes.
- {Prepare 2 tablespoons of green peas (pre- boiled)).
- {Take 2 of Chopped green chillies.
- {Take 1 tablespoon of Cooking oil.
- {Get 1 tsp of Lemon juice.
- {Take 1 tsp of Jaggery powder.
- {Get 1 tsp of ghee(optional).
- {Make ready 2 tablespoons of Chopped coriander leaves.
- {Make ready as needed of Hot water.
- {Prepare of Tip: you can make this just cauliflower too.
Instructions to make Fulkobichi Rassa Bhaji (cauliflower curry):
- First, wash the cauliflower well. Separate the florets and keep them immersed in hot water. Add 1 tsp salt and turmeric powder, cover and keep for 10 minutes. Then drain and keep aside..
- Then heat half of the oil in a kadhai. Add the onions and fry well. Then add the Ginger, garlic, chillies and saute' well till soft. Then add tomatoes. Fry well. Add 1-2 tablespoon water and cook till soft and mashed..
- Then cool this mixture and grind to a smooth paste. Again heat the remaining oil in the kadhai. Then add Mustard seeds, cumin seeds, curry leaves, asafoetida and saute' well. Then add the cauliflower florets, carrot cubes and capsicum cubes, stir well..
- Then add all the spices, salt to taste and mix well. Then add a small chopped tomato and mix well. Add 4 tablespoons hot water and mix well. Cook covered till cauliflower, carrots, capsicum and tomatoes are soft but not broken. Then add the pre boiled green peas and mix..
- Then add the prepared gravy and mix well Adjust the spices and thickness as per taste and preferance. Add jaggery and combine well. Let it simmer for 2 minutes..
- Lastly, add the goda masala and combine. Switch off flame, add lemon juice, 1tsp ghee for added taste and mix gently. Serve piping hot with fulka, rice or bread! Enjoy!.
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