Recipe of Quick SW Keema Biryani

SW Keema Biryani.

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sw keema biryani. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

SW Keema Biryani is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. SW Keema Biryani is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sw keema biryani using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make SW Keema Biryani:

1. {Take of Fry light cooking spray.
2. {Get 500 g of 5% fat beef mince.
3. {Get 2 of large onions.
4. {Take 2 of carrots.
5. {Make ready 3 cloves of garlic.
6. {Take 50 g of ginger (unpeeled weight).
7. {Make ready 2 of beef / red oxo cubes.
8. {Make ready 2 tbsp of extra hot curry powder.
9. {Prepare 4 tbsp of tomato puree.
10. {Make ready 1 tsp of demerara sugar.
11. {Take 300 g of mixed wild and brown basmati rice.
12. {Take 25 g of fresh coriander.
13. {Prepare of Juice of 1 lime.

Instructions to make SW Keema Biryani:

1. Chop the onions any way you like, I love them really big but finely chopped or any other way also works. Fry them in some Fry Light until soft then add the mince and fry until all the mince has browned..
2. Peel and grate the carrots, mince the garlic and peel and finely chop the ginger. Add to the pan and stir well..
3. Add the oxo cubes, sugar, curry powder, tomato puree and rice and stir until mixed well..
4. Add 750ml of cold water and bring to the boil then simmer with the lid on for 25 minutes..
5. Check that the rice is done and most of the liquid is absorbed, if not, leave for a little longer. When the rice is done, chop up the coriander and mix in, including the stalks (I like to cut it with scissors straight in to the pan). Add the lime juice, serve in big bowls and enjoy!.

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