Recipe of Super Quick Homemade Pork Katsu Curry

Pork Katsu Curry.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, pork katsu curry. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Katsu Curry is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Pork Katsu Curry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pork katsu curry using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pork Katsu Curry:

1. {Get 3-4 of pork loins.
2. {Make ready of Panko breadcrumbs or breadcrumbs.
3. {Take 2 of eggs beaten lightly.
4. {Get of Some plain flour.
5. {Get of Curry Roux.
6. {Take 90 grams of butter.
7. {Make ready 35 grams of plain flour/ all purpose flour.
8. {Prepare 1 Tbsp of curry powder.
9. {Prepare 1 Tbsp of Garam masala.
10. {Prepare 1/2 Tsp of cayenne pepper.
11. {Make ready of Curry Sauce.
12. {Take 1 of small onion.
13. {Take 2-3 of potatoes.
14. {Prepare 2-3 of carrots.
15. {Make ready Half of apple grated.
16. {Prepare 1 knob of ginger grated or 1/2 Tsp ground ginger.
17. {Get 1-2 Tbsp of dry sherry.
18. {Get 2 cloves of garlic grated.
19. {Prepare 600 ml of pork/chicken stocks.
20. {Prepare 1 Tbsp of Japanese Soy Sauce.
21. {Get 30 grams of butter.
22. {Make ready of Salt & pepper.

Instructions to make Pork Katsu Curry:

1. Making curry roux by melting butter with low heat.
2. When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency..
3. Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat..
4. Start to make curry by, brown onion with medium heat..
5. Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper..
6. Add sherry then toss them in the pan for a minute..
7. Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat..
8. Add grated apple, garlic and ginger. Add soy sauce.
9. Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid..
10. To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs..
11. Deep fry in hot oil..
12. Now you can serve Katsu curry with rice..

So that's going to wrap it up with this exceptional food pork katsu curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!