Recipe of Super Quick Homemade Veg biryani

Veg biryani.

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, veg biryani. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Veg biryani is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Veg biryani is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook veg biryani using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Veg biryani:

1. {Get of Florets of 1 small size cauliflower.
2. {Take of of green peas.
3. {Get of Some chopped french beans.
4. {Prepare of large size sliced onion.
5. {Make ready of small roughly sliced carrot.
6. {Get of bay leaves.
7. {Make ready of cloves.
8. {Get of black pepper.
9. {Get of small cardamom.
10. {Make ready of Small cinnamon.
11. {Make ready of Some cumin seeds.
12. {Make ready of Desi ghee.
13. {Take of cooking oil.
14. {Prepare of butter.
15. {Make ready of green chilli.
16. {Take of red chillies.
17. {Make ready of Salt.
18. {Take of Red chilli powder.
19. {Prepare of Biryani masala.
20. {Get of curd.
21. {Prepare of basmati rice(you can use any rice).

Steps to make Veg biryani:

1. In a wok add 3 glass of basmati rice and water to soak rice well for booking(approx 6-7 glass)..
2. Now add 2 tbsp ghee, some cumin seeds, 1 bay leaf, 4-5 cloves and mix them well at medium flame, till rice is 80% cooked..
3. Once boiled 80% switch off the flame and strain the water completely..
4. Now in another wok add 2tbsp butter and 2tbsp cooking oil. Then add 1bay leaf, 3-4black pepper, 2red chillies, 1chopped green chilli, some cumin seeds, cinnamon stick and saute for one minute at medium flame..
5. Now add green peas to it and cook for 1minute..
6. Now add french beans, carrot and cook it for 1minute at medium flame..
7. Now add florets of cauliflower and cook till it partially softens..
8. Now add sliced onion and cook for 2more minutes at medium flame. If you want you can add cashews also for additional crunch and flavour..
9. Once veggies are partially softens, then spread 80% cooked boiled rice evenly on top of these veggies and cover it with lid and cook for 10 minutes on slow flame..
10. Once rice are cooked properly,serve them curd or veg raita..

So that is going to wrap this up with this exceptional food veg biryani recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!