Simple Way to Make Speedy Momos with Schezwan chutney

Momos with Schezwan chutney.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, momos with schezwan chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Momos with Schezwan chutney is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Momos with Schezwan chutney is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have momos with schezwan chutney using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Momos with Schezwan chutney:

1. {Get of For momos.
2. {Take of cabbage,.
3. {Get of carrot.
4. {Get of capsicum.
5. {Make ready of onion.
6. {Get of green chilli.
7. {Make ready of Pepper powder,.
8. {Make ready of maida.
9. {Get of salt.
10. {Prepare of refine oil.
11. {Get of For Schezwan chutney.
12. {Prepare of peeled garlic.
13. {Get of dry red chillies,.
14. {Take of onion,.
15. {Make ready of Ginger.
16. {Make ready of tomato ketchup,.
17. {Get of chilli ketchup,.
18. {Make ready of salt.
19. {Make ready of Pepper powder.

Instructions to make Momos with Schezwan chutney:

1. First cut all the above mentioned vegetables finely then fry them in oil add salt and black pepper into it. Then keek it aside..
2. For the coating make a Dough of maida add some salt and oil into it.
3. Make balls of maida and then make small roties of it,put the filling into it and close it with the help of water..
4. Put it into steamer for 15min. When it becomes translucent,it is ready..
5. For chutney first of all deseed the dry chillies and soak it in warm water for half an hour. Grate the garlic and a little bit ginger. Grind the onion. And then grind the red chillies..
6. Put some oil in pan add garlic paste after 1min add onion, when it gets properly cooked add red chillies paste.
7. When oil starts separating add salt and ketchup also add pepper powder into it.
8. Let it cook for 5 minutes. And the chutney is ready..

So that's going to wrap this up with this special food momos with schezwan chutney recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!