Simple Way to Make Award-winning Carrot Halwa

Carrot Halwa. Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron!

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot halwa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

Carrot Halwa is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Carrot Halwa is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook carrot halwa using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot Halwa:

1. {Get 284 grams of Shredded Carrots.
2. {Make ready 1/2 cup of Whole milk.
3. {Get 1-2 cups of Sugar.
4. {Prepare 1-2 Cups of Khoya/Mawa milk powder (I used Mawa milk powder).
5. {Prepare 1/4 tsp of Cardamom Powder.
6. {Prepare 10 of Raisins.
7. {Make ready 15 of Cashews.
8. {Get 3 tbsp of Ghee.
9. {Take 1 tbsp of Ghee for roasting raisens.

Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa or gajar halwa is an Indian dessert made of grated carrots, whole milk, pure ghee, sugar, cardamom, almonds and cashews.

Steps to make Carrot Halwa:

1. Add 3 tbsp ghee in a frying pan. When it is hot, add the shredded carrots & sauté for about 4 minutes..
2. Then sauté for about 4 minutes. Add milk to the carrots & pressure cook for around 6 whistles. Wait for the pressure to release. Now open the cooker & you should see the carrots softened..
3. Now add the mawa milk powder,khoya,sugar& mix it well with the carrots & bind them together & cook for a minute. Now you will see the carrots beginning to stick to the bottom of the pressure cooker..
4. At this point, add the sugar & mix well. When you add the sugar, you will see the carrots attain a nice bright red colour.The halwa will once again become liquidy once you add the sugar. On a medium flame, cook till all the water evaporates & the halwa thickens..
5. In a pan, add ghee. When the ghee gets hot, add cashews & fry till they become golden brown. Remove from the ghee & add it to the halwa. Now add the raisins, when they puff up in the ghee, add them to the halwa along with the ghee.and ready to serve..

It is indescribably sweet, rich and impossible to resist. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Instant Pot Carrot Halwa or Gajar ka halwa, is a delicious dessert made with grated carrots, milk, sugar, cardamom and almonds.

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