Step-by-Step Guide to Make Super Quick Homemade Edible Chrysanthemum Okonomiyaki
Edible Chrysanthemum Okonomiyaki.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, edible chrysanthemum okonomiyaki. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Edible Chrysanthemum Okonomiyaki is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Edible Chrysanthemum Okonomiyaki is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook edible chrysanthemum okonomiyaki using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Edible Chrysanthemum Okonomiyaki:
- {Prepare 100 g of Edible Chrysanthemum *cut into small pieces.
- {Prepare 1 of Egg.
- {Prepare 1/2 cup of Self-Raising Flour OR Plain Flour.
- {Prepare 1/4 cup of Water.
- {Get 1/8 teaspoon of Dashi Powder *optional.
- {Get of Salt & Pepper.
- {Get of Oil for cooking.
- {Prepare of *This time I added 1/2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well.
- {Prepare of *Add as much ingredients as you like if you can combine with the batter.
- {Get of <Additional Ingredient Suggestions>.
- {Take of Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc.
Instructions to make Edible Chrysanthemum Okonomiyaki:
- Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well..
- Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking..
- Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/.
- Note: The red dipping sauce in the above photo can be made by mixing following ingredients. 1 tablespoon Gochujang (Korean Spicy Miso) 1 tablespoon Ponzu (OR 1/2 Soy Sauce & 1/2 Rice Vinegar) 1 teaspoon Sesame Oil.
So that's going to wrap this up for this special food edible chrysanthemum okonomiyaki recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!