Step-by-Step Guide to Make Ultimate Crockpot: Afghan style potato cauliflower and rice

Recipes Food chicken

22 Jan, 2022

Crockpot: Afghan style potato cauliflower and rice.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, crockpot: afghan style potato cauliflower and rice. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crockpot: Afghan style potato cauliflower and rice is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Crockpot: Afghan style potato cauliflower and rice is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook crockpot: afghan style potato cauliflower and rice using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot: Afghan style potato cauliflower and rice:

{Take of butter for olive oil.
{Get of brown onions peeled diced 5 mm.
{Take of garlic, peeled, crushed or finally chopped.
{Make ready of cumin seeds.
{Get of garam masala.
{Make ready of ground cardamom.
{Make ready of medium cauliflower.
{Prepare of potatoes, peeled and diced 2 cm.
{Take of salt.
{Make ready of tinned, chopped tomatoes.
{Prepare of vegetable stock powder.
{Take of water.
{Prepare of saffron threads.
{Get of Carrot current topping.
{Take of small or medium carrots cut into fine match sticks.
{Get of currents.
{Make ready of sugar.
{Get of water.
{Take of Basmati rice.
{Take of Pistachios.
{Get of Greek yogurt.
{Make ready of coriander.

Steps to make Crockpot: Afghan style potato cauliflower and rice:

Put the carrots, currents, sugar and water into the pot. Set to simmer and press Start/stop. Cook until the carrots are just tender and current plump. Press start/stop and set aside..
Select brown/salty and press start/stop. Combined the oil, onions, garlic, cumin, garam masala, cardamom and salt in the cooker. Cook until onions are softened and slightly golden and spices are fragrant..
Stir in the cauliflower, potatoes, salt, saffron,stock powder, saffron and water. Secure the lid, ensure the steam release dial is seal/closed and select rise/grains. Press start/stop..
When cooking has finished, release the steam and remove the lid. Taste and season with more salt and pepper if needed. To serve, spoon some rice and the vegetables in the bowl. Sprinkle a tablespoon of the carrot current mix and also pistachios on top, then a dollop of Greek style yogurt and fresh coriander over each serving..

So that is going to wrap this up with this exceptional food crockpot: afghan style potato cauliflower and rice recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!