Step-by-Step Guide to Prepare Any-night-of-the-week Hyderabadi Mirchi Ka Salan Aur Pulao

Hyderabadi Mirchi Ka Salan Aur Pulao.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hyderabadi mirchi ka salan aur pulao. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Mirchi Ka Salan Aur Pulao is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Hyderabadi Mirchi Ka Salan Aur Pulao is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hyderabadi mirchi ka salan aur pulao using 39 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Mirchi Ka Salan Aur Pulao:

1. {Make ready 10 of thick green chillies(slit open and deseeded).
2. {Prepare 1 tsp of whole zeera.
3. {Get 1/2 tsp of rai.
4. {Prepare 1/4 tsp of methi.
5. {Get 1/4 tsp of kalonji.
6. {Take 5-6 of curry leaves.
7. {Get 1/4 tsp of haldi.
8. {Make ready 2 tbsp of dhania powder.
9. {Get 2 tbsp of zeera powder.
10. {Get 2 tsp of red chilli powder.
11. {Prepare 4 tbsp of imli pulp.
12. {Make ready 2 tbsp of coriander leaves.
13. {Get As needed of Oil.
14. {Prepare of For dry powder.
15. {Make ready 2 tbsp of roasted peanuts.
16. {Take 2 tbsp of sesame seeds.
17. {Prepare 1 tbsp of jeera / cooking.
18. {Make ready of To be ground to paste.
19. {Prepare 1 of onion.
20. {Get 2 of tomatoes.
21. {Get 1/2 inch of piece ginger.
22. {Prepare 6 cloves of garlic.
23. {Take 3 tbsp of dry grated coconut.
24. {Prepare of For the Pulao.
25. {Get 2 cups of basmati rice.
26. {Prepare 3 & 1/2 cups of water.
27. {Make ready 1 cup of mixed vegetables (carrot, cauliflower and peas).
28. {Get 1/2 of capsicum chopped.
29. {Take 2 of onions.
30. {Make ready 2 of green chillies chopped.
31. {Take 1/2 tsp of garam masala powder.
32. {Make ready 1 tbsp of whole garam masala.
33. {Prepare 1/2 cup of coriander leaves.
34. {Make ready 1/4 cup of mint leaves.
35. {Take 1/2 tsp of cumin seeds.
36. {Prepare 1/4 tsp of saunf / fennel seeds.
37. {Prepare 1/2 tsp of ginger garlic paste.
38. {Get 3-4 tbsp of ghee.
39. {Make ready To taste of Salt.

Steps to make Hyderabadi Mirchi Ka Salan Aur Pulao:

1. Dry roast the masala and grind to a powder. Grind the ingredients under paste section and set aside.Heat oil in a vessel. Add the chillies and fry till white. Remove and set aside..
2. In the same oil add the jeera, rai, methi, kalonji and curry leaves. Add the paste and the dry masala. Saute well. Also add all the other powdered masala and cook till oil separates. Add enough water and cook the gravy well. Add the imli pulp and leave in the fried chillies. Garnish with coriander leaves. Serve with pulao.
3. The Pulao. Heat ghee in a vessel. Add the whole garam masala, cumin seeds and saunf. Let them splutter. Add the onions and cook till translucent. Add the garam masala powder, ginger garlic paste and saute for a few minutes. Add the mixed vegetables, coriander leaves and mint leaves. Add the washed and soaked rice and fry till any residue water dries up. Add the required quantity of water and salt. Cook on high till water almost dries up. add the capsicum. Mix well. Cover and simmer till done..

So that is going to wrap this up for this special food hyderabadi mirchi ka salan aur pulao recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!