Step-by-Step Guide to Prepare Favorite Gajjar aur methi ki sabzi

Gajjar aur methi ki sabzi.

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, gajjar aur methi ki sabzi. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gajjar aur methi ki sabzi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Gajjar aur methi ki sabzi is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gajjar aur methi ki sabzi using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gajjar aur methi ki sabzi:

1. {Take of fresh methi (fenugreek)leaves.
2. {Get of finely chopped carrot.
3. {Take of cumin seeds.
4. {Make ready of asafoetida.
5. {Get of red chilli powder or as per taste.
6. {Get of Salt.
7. {Make ready of sugar.
8. {Get of amchur(dry mango) powder.
9. {Take of cooking oil.
10. {Prepare of water.

Steps to make Gajjar aur methi ki sabzi:

1. Firstly pick the methi leaves from stem,wash it very well then finely chop it.Also peel the carrot, wash it and finely chop and keep aside..
2. Take a kadhai, add oil,heat it properly. Then add cumin seeds. As it splutters add asafoetida. Stir it..
3. Add chopped carrots. Stir it.Add salt red chilli powder and let it cook for 5 to 6 minutes on low heat. Cover the kadhai with a lid. Check and stir in between..
4. Also add water and mix nicely..
5. As the carrot are half cooked add chopped methi. Also add sugar and mix well..
6. Now let it cook for 6 to7 minutes on low heat with covered lid..
7. Also check and stir it between..
8. Let it cook till sabzi is cooked properly. By the time water will also get reduced completely..
9. As gajjar methi is cooked well, at last add amchur powder and switch off the heat..
10. Serve hot with paratha or phulka..

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