Steps to Prepare Perfect Carrot Halwa

Carrot Halwa. Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron!

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, carrot halwa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Carrot Halwa is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Carrot Halwa is something which I've loved my whole life. They're fine and they look fantastic.

Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

To get started with this recipe, we have to prepare a few components. You can have carrot halwa using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Halwa:

1. {Prepare 1/2 kg of carrot.
2. {Make ready 1/2 litre of milk(full fat milk).
3. {Prepare 1/2 cup of sugar.
4. {Get 4 of cardamon pods (skinned And powdered).
5. {Prepare 2 tbsp of clarified butter.
6. {Get 1/2 cup of khoya.
7. {Get as needed of mixed nuts(pistachio cashews And almonds).

Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa or gajar halwa is an Indian dessert made of grated carrots, whole milk, pure ghee, sugar, cardamom, almonds and cashews.

Instructions to make Carrot Halwa:

1. Dry roast nuts on low heat until crunchy.
2. Set aside to cool And chop them.
3. Bring milk to a boil in a heavy bottom pot or deep pan.
4. Add grated carrot And began to stir.. cook until the milk has completely evaporated... Keep stirring in between to prevent burning...
5. Add sugar and stir. Sugar will release lot of moisture.
6. Cook until half the moisture evaporate. Add ghee and stir well. Continue to cook until the moisture evaporate and the halwa thicken.
7. Add khoya.
8. Stir And cook for just 2 to 3 minutes.
9. Garnish carrot halwa with nuts or whatever u like.
10. Serve warm or chill.

It is indescribably sweet, rich and impossible to resist. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Instant Pot Carrot Halwa or Gajar ka halwa, is a delicious dessert made with grated carrots, milk, sugar, cardamom and almonds.

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