Steps to Prepare Perfect Vegetarian (Vegan) Garden Vegetable and Curry Soup

Vegetarian (Vegan) Garden Vegetable and Curry Soup.

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetarian (vegan) garden vegetable and curry soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian (Vegan) Garden Vegetable and Curry Soup is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Vegetarian (Vegan) Garden Vegetable and Curry Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian (vegan) garden vegetable and curry soup using 36 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. {Prepare of Vegetables.
2. {Make ready 12 oz of Carrots, shredded or diced.
3. {Prepare 1 head of small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too).
4. {Prepare 5 stick of Celery.
5. {Get 2 of small, Turnip.
6. {Prepare 2 head of Broccoli, trimmed of stems.
7. {Make ready 1 can of (28 oz) whole, peeled, Tomatoes, crushed by hand.
8. {Prepare 3 of small, Onion.
9. {Make ready 3 of Leeks, trimmed of most of the green.
10. {Prepare 1 bunch of Cilantro (one).
11. {Prepare 2 of medium, Potatoes.
12. {Prepare 1 can of corn, sweet, gold, drained.
13. {Make ready 1 bunch of basil (two).
14. {Get 6 oz of Mushrooms, Shiitake.
15. {Prepare 6 oz of Mushrooms, baby Bella.
16. {Take 10 clove of Garlic, peeled, smashed.
17. {Prepare of Base.
18. {Make ready 6 oz of curry paste (to taste, whatever color you want).
19. {Make ready 2 can of Coconut milk, preferably full fat (have 2 extra cans on hand).
20. {Prepare 4 cup of Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call).
21. {Make ready 4 tbsp of Butter (or the equivalent Vegan saturated fat substitute).
22. {Prepare of Cookware.
23. {Prepare 16 quart of Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little).
24. {Take of Spices.
25. {Make ready 1 bunch of Basil (its listed on the veggies too, but trust me, it's an excellent garnish).
26. {Take 1 bunch of cilantro (same as basil, add while cooking, or just garnish).
27. {Prepare 2 tsp of Coriander (as needed really, to taste).
28. {Prepare 2 tsp of ground cumin (again, as needed, to taste).
29. {Make ready 2 tbsp of Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up).
30. {Get 1 tsp of white pepper.
31. {Prepare 1 tsp of cracked, Red Pepper.
32. {Get of Starch.
33. {Make ready 1 packages of preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all..
34. {Get of Optional.
35. {Prepare 5 cup of Kale, chopped.
36. {Get 5 cup of Spinach.

Instructions to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium..
2. Brown Onions in the butter or vegan equivalent, in your big stockpot..
3. Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn..
4. I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?.
5. Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally..
6. Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally..
7. Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much..
8. Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil..

So that's going to wrap it up with this exceptional food vegetarian (vegan) garden vegetable and curry soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!