Recipe of Favorite Veg vermicelli

Veg vermicelli.

Veg vermicelli

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, veg vermicelli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Veg vermicelli is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Veg vermicelli is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have veg vermicelli using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veg vermicelli:

  1. {Get 2 cup of rosted ciba vermicelli.
  2. {Take 1 of peel and chopped onion.
  3. {Make ready 1 of chopped tomato.
  4. {Get 1 of chopped carrot.
  5. {Take 1 cup of green pea.
  6. {Take 1/2 cup of chopped coliflover.
  7. {Take 1 of shimla mirch.
  8. {Take 1 of chopped potato.
  9. {Get 2 of chopped green chilli.
  10. {Get 1/2 cup of chopped coriander leaves.
  11. {Take 1 table spoon of jeera.
  12. {Make ready 1/2 table spoon of turmeric powder.
  13. {Take 1/4 table spoon of red chilli powder.
  14. {Prepare 2 spoon of oil.
  15. {Make ready of Salt as par test.

Steps to make Veg vermicelli:

  1. Sab se pahle gas par pan ko garamkar oil dale ab jeera dal kar onion dale or fry kar.
  2. Ab turmeric red chilli ko dal kar fry kar coriander leaf ko chor kar sabhi vegetable dal kar fry karein or vermcil water or salt dal kar mix kar lid se cover kar cook karo.
  3. Ab aap coriander leaf ko dal kar mix kar serve karo I hope you enjoy it tku friends.

So that is going to wrap it up for this exceptional food veg vermicelli recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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