Recipe of Perfect Use-up Tomato Soup

Use-up Tomato Soup.

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, use-up tomato soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Use-up Tomato Soup is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Use-up Tomato Soup is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have use-up tomato soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Use-up Tomato Soup:

1. {Make ready 2 tbsp of vegetable oil, preferably cold-pressed.
2. {Prepare 1 of onion, chopped.
3. {Make ready 1 stick of celery, chopped.
4. {Make ready 3 cloves of garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!).
5. {Take 1 of carrot, diced.
6. {Take 3 of small new potatoes, washed but skins on and diced.
7. {Get 1.25 kg of ripe tomatoes, quartered and cores removed.
8. {Make ready 1 tsp of sugar.
9. {Make ready 1 tbsp of tomato purée.
10. {Prepare 1 tsp of dried oregano.
11. {Get 1 tsp of dried thyme.
12. {Take 1.5 litres of vegetable stock (I used “Marigold” bouillon powder).
13. {Take of Salt.
14. {Make ready of Ground black pepper.
15. {Make ready of Crème fraîche (optional).

Instructions to make Use-up Tomato Soup:

1. Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking..
2. Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently..
3. Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally..
4. Taste and season as wished. Add a little more sugar if you think needed..
5. Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping hot with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished..

So that is going to wrap this up for this exceptional food use-up tomato soup recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!