Easiest Way to Prepare Ultimate Carrot Halwa

Carrot Halwa. Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron!

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, carrot halwa. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

Carrot Halwa is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Carrot Halwa is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook carrot halwa using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Halwa:

1. {Get 250 gms of carrot.
2. {Get 1 cup of sugar.
3. {Get 1/2 cup of milk.
4. {Take 1/2 cup of condensed milk.
5. {Take 25 gms of raisin.
6. {Make ready 25 gms of khoa.
7. {Take 1 spoon of ghee.

Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa or gajar halwa is an Indian dessert made of grated carrots, whole milk, pure ghee, sugar, cardamom, almonds and cashews.

Steps to make Carrot Halwa:

1. Wash the carrots and grate them. Take a nonstick pan and heat it. Pour the grated carrot into pan & cook it for 5 mins..
2. Add sugar to the pan. When the sugar starts melting keep cooking for 4 mins. Pour the milk and boil for 5 mins..
3. To dry out all the milk into the the carrot add 1 spoon ghee. Stir the mixture properly..
4. Next add raisins & khoya. Then dish is ready to serve..

It is indescribably sweet, rich and impossible to resist. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Instant Pot Carrot Halwa or Gajar ka halwa, is a delicious dessert made with grated carrots, milk, sugar, cardamom and almonds.

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