How to Make Any-night-of-the-week Honey Glazed Roasted Carrots With Fennel

Honey Glazed Roasted Carrots With Fennel.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, honey glazed roasted carrots with fennel. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Honey Glazed Roasted Carrots With Fennel is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Honey Glazed Roasted Carrots With Fennel is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook honey glazed roasted carrots with fennel using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Honey Glazed Roasted Carrots With Fennel:

1. {Take 3 of large carrots, ends trimmed off, cut lengthwise into strips,.
2. {Make ready 1 tbsp of runny organic honey,.
3. {Make ready 1 tsp of fennel seeds,.
4. {Make ready 1 tsp of sea salt,.
5. {Make ready 1 tsp of ground black pepper,.
6. {Take 1 tbsp of olive oil.

Steps to make Honey Glazed Roasted Carrots With Fennel:

1. Par boil the carrots for 4 minutes to soften them a little, drain off and pat dry Preheat the oven to 180 (fan). In a bowl add the carrots and the olive oil and toss until they are evenly coated in a thin layer..
2. Using a mortar and pestle crush the fennel seeds, sea salt and pepper together to release the aroma of the spice. Add in with the oil coated carrots and toss through..
3. Lay the carrots out in a roasting tray and roast on the middle shelf of an oven for 20 minutes. Remove briefly then drizzle over half the honey. Roast for a further 8-10 minutes. Toss and move about then add the rest of the honey over the top. Roast again for around another 5-8 mins. Eat and enjoy! :).

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