How to Prepare Quick Carrot halwa

Carrot halwa.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot halwa. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Carrot halwa is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Carrot halwa is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook carrot halwa using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot halwa:

1. {Make ready 1/2 kg of carrots.
2. {Get 200 gm of milk.
3. {Make ready 200 gm of sugar.
4. {Make ready handful of Cashews and raisins.
5. {Get as needed of ghee.
6. {Prepare 1/2 tsp of cardamom powder.

Instructions to make Carrot halwa:

1. Peel and Grate the carrots with the help of grater..
2. Heat ghee in a pan. Add cardamom powder. Add grated carrots. Mix at high flame until the mixture turns dark reddish in color..
3. Now add given quantity of milk, sugar and dry fruits. Keep on low flame and cover the pan. Keep at least for 10 to 15 mins. Remove the lid. Mix thoroughly..
4. Carrot halwa is ready to Serve hot. Enjoy this winter special carrot halwa..

So that's going to wrap this up for this exceptional food carrot halwa recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!