Recipe of Any-night-of-the-week Carrot halwa

Carrot halwa. Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron!

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, carrot halwa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Carrot halwa is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Carrot halwa is something that I've loved my entire life.

Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

To get started with this particular recipe, we have to prepare a few components. You can cook carrot halwa using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot halwa:

1. {Get 1/2 kg of carrots or gajar.
2. {Prepare 1/2 liter of full fat milk (or 2 cups).
3. {Prepare 1/2 cup of sugar.
4. {Take 3-4 of elachi or cardamom pods (skinned and powdered).
5. {Prepare 2 tbsps of ghee or clarified butter.
6. {Take 1/4-1/2 cup of khoya or mawa (optional).
7. {Get Handful of mixed nuts pista, cashew & almonds.

Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa or gajar halwa is an Indian dessert made of grated carrots, whole milk, pure ghee, sugar, cardamom, almonds and cashews.

Steps to make Carrot halwa:

1. Dry roast nuts on a low heat until crunchy. Set aside to cool and chop them. Next bring milk to a boil in a heavy bottom pot or deep pan. Add grated carrots and begin to stir. Cook until the milk has completely evaporated..
2. Add sugar and stir. Sugar would release lot of moisture. Cook until half the moisture evaporates. Add ghee and stir well..
3. Continue to cook until the moisture evaporates and the halwa thickens. If you like you can add grated khoya at this stage. Stir and cook for just 2 to 3 mins.Garnish carrot halwa with nuts. Serve Warm or chilled..

It is indescribably sweet, rich and impossible to resist. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Instant Pot Carrot Halwa or Gajar ka halwa, is a delicious dessert made with grated carrots, milk, sugar, cardamom and almonds.

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