Recipe of Any-night-of-the-week Samosa and a chutney
Samosa and a chutney.
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, samosa and a chutney. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Samosa and a chutney is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Samosa and a chutney is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook samosa and a chutney using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Samosa and a chutney:
- {Take of Samosa pastry.
- {Prepare of n 1/2cup Flour.
- {Get of Oil.
- {Prepare of Water.
- {Prepare of Vegetable Filling.
- {Get of Cabbage, carrot.
- {Take of Scotch bonnets, garlic.
- {Get of Onion, spices.
- {Take of Vinegar, honey.
- {Prepare of Soy sauce, seasoning.
Steps to make Samosa and a chutney:
- Sieve flour, rub-in oil and add water. Form and knead dough. Allow to rest.
- Form into smaller balls and roll each ball into small circles.
- Put oil and flour in each step of circle and merge. Roll into a bigger circle and dry fry. Separate the pastry..
- For the filling; stir-fry the veggies. Add the honey, soy sauce and vinegar. Make a sealant with flour and water.
- Cut the circle into Four and fill. Wrap samosas like below.
- Wrap samosas like below.
- Deep fry samosas in oil and serve with a dip. I posted the recipe on my page..
So that's going to wrap this up for this special food samosa and a chutney recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
