Recipe of Award-winning Bean soup in a clay cooking pot

Bean soup in a clay cooking pot.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bean soup in a clay cooking pot. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bean soup in a clay cooking pot is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Bean soup in a clay cooking pot is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bean soup in a clay cooking pot using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bean soup in a clay cooking pot:

1. {Prepare 500 g of dried beans.
2. {Take 1 of large dry onion, finely chopped.
3. {Get 2-3 of carrots cut into slices.
4. {Get 1 cup of leaf celery, finely chopped.
5. {Take 1 cup of oil.
6. {Make ready 3 of tomatoes, finely chopped.
7. {Take 1 tbsp of tomato paste.
8. {Prepare of salt, pepper.
9. {Prepare 1 of bay leaf.

Instructions to make Bean soup in a clay cooking pot:

1. Soak the beans in water overnight..
2. On the next day discard the water and boil them in a pot until tender..
3. Sauté the onion in a frying pan and then add the tomato paste dissolved in a little water, the tomatoes, carrots, the bay leaf, salt and pepper. Boil the sauce for 15 minutes..
4. Then, place the beans in the clay cooking pot.
5. And pour the sauce on top..
6. Cover and bake in a preheated oven for 30-40 minutes at 200°C..

So that is going to wrap it up with this exceptional food bean soup in a clay cooking pot recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!