Recipe of Award-winning Tofu Burgers with Colourful Vegetables

Tofu Burgers with Colourful Vegetables.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu burgers with colourful vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu Burgers with Colourful Vegetables is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Tofu Burgers with Colourful Vegetables is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook tofu burgers with colourful vegetables using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tofu Burgers with Colourful Vegetables:

1. {Get 300 g of tofu.
2. {Take 1 handful of edamame.
3. {Take 1/4 of carrot.
4. {Make ready 50 g of purple onion.
5. {Take 100 g of bread crumbs.
6. {Get 1 tsp of salt.
7. {Make ready 1 pinch of pepper.
8. {Get 1 Tbsp of soy sauce.
9. {Prepare 1 Tbsp of sake/white wine.
10. {Get 1 Tbsp of mirin/sweet sake.
11. {Make ready 1 Tbsp of mayonnaise.
12. {Take 1 tsp of sugar.
13. {Make ready of Starch and water mixture with 1 tsp starch + 1 Tbsp water.

Instructions to make Tofu Burgers with Colourful Vegetables:

1. Wrap the tofu with a kitchen paper. Let sit to soak up the water from the tofu for more than half an hour..
2. Dice the onion and carrot into small pieces. Boil the edamame and remove the beans from their pods if needed, and put the vegetables into a bowl..
3. Add the tofu to the same bowl, press and mix well with the vegetables by hand..
4. Add breadcrumbs, salt and pepper into the bowl, and mix again by hand..
5. Divide the mixture into 7 or 8 balls and then form into burger shaped patties..
6. Pour the 1 Tbsp of olive oil into a frying pan and heat. Once hot, add the patties and put on the lid. Cook for about 6 min on a low to medium heat..
7. Once the first side has browned, flip the patties and cook for another 6 min or more if needed. Keep the lid on..
8. Mix the soy sauce, sake/white wine, mirin, mayonnaise, sugar and starch + water mixture to make the sauce. Finally pour the sauce on the burgers, making sure the sauce coats each burger well. Serve on a warmed plate and enjoy!.

So that is going to wrap it up for this exceptional food tofu burgers with colourful vegetables recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!