Simple Way to Prepare Quick Spicy Rava Cutlets

Spicy Rava Cutlets.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, spicy rava cutlets. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Rava Cutlets is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Spicy Rava Cutlets is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have spicy rava cutlets using 34 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Spicy Rava Cutlets:

1. {Take of UPMA:.
2. {Take of rava/semolina/suji.
3. {Make ready of onions, finely chopped.
4. {Make ready of chopped carrots.
5. {Make ready of green peas or finely chopped capsicum.
6. {Make ready of curry leaves, finely chopped.
7. {Get of mustard seeds.
8. {Prepare of urad dal.
9. {Get of Small piece ginger, grated or finely chopped.
10. {Make ready of peanuts or cashew, optional.
11. {Make ready of hot water.
12. {Make ready of oil.
13. {Take of ghee.
14. {Make ready of Salt.
15. {Get of Freshly chopped coriander leaves.
16. {Prepare of CUTLETS:.
17. {Get of upma.
18. {Make ready of beetroot, peeled and grated.
19. {Make ready of rice flour or cornstarch.
20. {Make ready of amchur powder or chaat masala powder.
21. {Get of garam masala powder.
22. {Get of haldi.
23. {Prepare of Crushed black pepper powder.
24. {Prepare of Salt.
25. {Make ready of DEEP FRYING:.
26. {Prepare of Cooking oil.
27. {Make ready of Oats flour (blend rolled oats).
28. {Get of rice flour.
29. {Prepare of red chilli powder (optional).
30. {Make ready of Salt.
31. {Get of SERVING:.
32. {Take of Tomato Ketchup.
33. {Get of Green Chutney.
34. {Get of Mayonnaise.

Instructions to make Spicy Rava Cutlets:

1. TO MAKE UPMA: Assemble all the ingredients – chop onions, green chilies, curry leaves (if using chopped), carrots, grate ginger, etc..
2. Keep water for boiling and add green peas to it. Boil until the peas are cooked; set aside..
3. Heat oil in a large deep saucepan or kadai and once it is hot, add mustard seeds. The seeds will splutter and crackle and when almost done, stir in urad dal and saute for a few seconds until light golden. Stir in chopped green chilies, onions, curry leaves and ginger; give it a good stir and fry on medium heat until the onions are soft..
4. Add the chopped carrots and peanuts if using and saute for a minute..
5. Tip in the semolina and mix well. Roast/fry on medium heat, stirring often until the suji is well fried/roasted and the seasonings and oil are coating it well..
6. At this stage, add salt to taste and the hot water (along with the green peas, if using), stirring continuously with a ladle to avoid any lumps. To avoid the splashing of cooking suji, lower the heat at this stage. You can add a couple of tablespoons of ghee now and then keep mixing continuously..
7. Close with a lid and let cook on low heat for a couple of minutes to allow the semolina to absorb all the water and cook well. Once done, remove the lid, stir in more ghee if needed (recommended!) and garnish with freshly cut cilantro. Mix well and eat hot or cool to make rava cutlets..
8. TO MAKE THE CUTLETS: In a large mixing bowl, add 2 cups upma, grated beets, rice flour or cornstarch and the spice powders; give it a good mix and bind into a firm dough. Add chopped cilantro too if needed..
9. Now, line a pan with parchment paper or aluminum foil (grease if using this) with a overhang for easy removal of set cutlet dough. To help it stay in the pan while patting the dough, apply grease to the pan before lining. Pat the prepared cutlet dough evenly over the parchment, smoothing the edges too. Set in refrigerator to set for 2 to 4 hours..
10. Heat oil for deep frying. Remove the chilled cutlet dough from the fridge and using a heart-shaped cutter (or any shape you like), cut out hearts of cutlet dough and set on a plate..
11. Make a fine powder of rolled oats and place in a bowl large enough to allow coating of cutlet. In another bowl, make a slurry of rice flour, chilli powder (optional), salt and water to make a slightly coating mixture; not too thin, not too thick..
12. Gently dip the cutlet in the slurry just to moisten it; do not let it soak in the slurry too long or they will soften and break up! Once the cutlet is slightly moistened with the rice slurry, gently drop into the bowl of oats powder and coat well all over. Make sure to have a thick coating as possible..
13. Drop in the hot oil and deep fry for a couple of minutes until it turns golden brown and is crisp all over. Remove and set on absorbent paper line plates to remove excess oil. Deep fry all the cutlets similarly. Serve hot, crispy and spicy rava/semolina/upma cutlets with some ketchup or your favorite green chutney!.
14. Enjoy with your Valentine or Valentines!.

So that's going to wrap it up for this exceptional food spicy rava cutlets recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!