Step-by-Step Guide to Make Ultimate Japchae MOOSE REDUX

Japchae MOOSE REDUX.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, japchae moose redux. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japchae MOOSE REDUX is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Japchae MOOSE REDUX is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook japchae moose redux using 22 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Japchae MOOSE REDUX:

1. {Prepare of Veggies.
2. {Take 3 of green onions.
3. {Make ready 2 medium of yellow onions.
4. {Prepare 1/2 medium of Korean radish.
5. {Make ready 1 lb of oyster mushrooms.
6. {Prepare 2 medium of carrots.
7. {Prepare of Meat.
8. {Make ready 2 lb of Beef (round eye cut).
9. {Take of Marinade.
10. {Make ready 1 cup of Bulgogi marinade sauce.
11. {Take 1 1/2 tsp of black pepper.
12. {Take 2 tbsp of cooking rice wine (white is fine).
13. {Take 2 tbsp of soy sauce.
14. {Take 2 clove of garlic (minced).
15. {Get of Noodles.
16. {Take 1 1/2 lb of vermicelli noodles.
17. {Get of Noodles/veggies/meat.
18. {Make ready 1 of sesame oil.
19. {Make ready 1 of soy sauce.
20. {Get 1 of sugar.
21. {Make ready 1 of black sesame seeds.
22. {Take 1 of sriracha sauce.

Steps to make Japchae MOOSE REDUX:

1. Preppin’: 1. Slice the beef thinly and put into a bowl 2. Add marinade to the beef; let sit for about 20-30 minutes 3. Slice the carrots and radish into strips 4. Slice the onions 5. Separate broccoli stem leaves from stems; cut stems diagonally and halve the leaves 6. Halve the mushrooms lengthwise 7. Wash and drain the bean sprouts ******************************** 1. Phase I- NOOOOOOODLES 2. Bring pot of water to a boil and add a dash of salt 3. Add in noodles, stir, and let cook for 4 minutes 4. Remove noodles, rinse with cold water, and drain 5. Add in 3-4 tbs of sesame oil and 3 tbs of sot sauce 6. Mix evenly and set aside ******************************** Phase II – VEGGIE TIME 1. Heat up wok on med-high heat 2. Add 1 tbs of oil and add radish and carrots; stir to evenly coat in oil 3. Put on lid for 2 minutes to cook 4. Remove lid and stir frequently to ensure even cooking (radishes should be a very light brown) 5. Put radish/carrots into large aluminum tray.

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