Step-by-Step Guide to Prepare Favorite Chan's southern Ox-Tail

Chan's southern Ox-Tail. Southern Smothered Oxtails is a true Southern comfort food. A homemade onion and garlic gravy Southern, soul food style smothered oxtails. Smothered in a homemade onion and garlic gravy I have a Dutch oven and only about two pounds of ox tail.

Formerly, it referred only to the tail of an ox. Southern Smothered Oxtails in the Slow Cooker - I Heart Recipes. See more ideas about Oxtail, Oxtail recipes, Oxtail recipes crockpot.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, chan's southern ox-tail. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Southern Smothered Oxtails is a true Southern comfort food. A homemade onion and garlic gravy Southern, soul food style smothered oxtails. Smothered in a homemade onion and garlic gravy I have a Dutch oven and only about two pounds of ox tail.

Chan's southern Ox-Tail is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chan's southern Ox-Tail is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chan's southern ox-tail using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chan's southern Ox-Tail:

1. {Make ready 4 1/2 cup of Beef Ox-Tails.
2. {Take 2 of Beef bouillon cubes.
3. {Take 3 Tablespoons of cooking oil.
4. {Take 1 of small onion.
5. {Prepare 11/2 teaspoon of salt.
6. {Get 1/2 teaspoon of pepper.
7. {Make ready 11/2 teaspoon of garlic powder.
8. {Take 11/2 teaspoon of onion powder.
9. {Prepare 2 cups of water.
10. {Take 1 cup of flour.
11. {Get 5 of small potatoes.
12. {Prepare Can of sliced carrots.

Southern style Oxtails seasoned in Jamaican spices, braised in red wine, and slow cooked to perfection! Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen. Cover the oxtails by three-quarters with water.

Steps to make Chan's southern Ox-Tail:

1. Rinse off the oxtails with cool water romove any excess fat......
2. Sprinkle 1 teaspoon of each salt pepper onion powder and garlic powder on meat.
3. Pour 1/2 cup of the flour on a plate and coat ox- tails with flour....
4. Pour cooking oil in a skillet and let it get hot.... Now add ox- tails one at a time. Turn heat done and let them brown on each side. This should only take about 1 or 2 minutes..
5. Add your water bouillon cubes cut up onion into your bouler or crockpot or pressure cooker.
6. When your oxtails are brown remove them from oil and place them in your water mixture.
7. Use 1/4 cup of the flour and the half teaspoons of salt pepper onion powder and garlic powder you have left to make gravy. Geavy will be the hot cooking oil flour salt pepper onion powder garlic powder and half cup of water......
8. Pour gravy mixture over oxtails potatoes and carrots...... In a pressure cooker they should only take about 2 hours to be done..... In a crockpot about 5 hours and in a boiler on the stove cover and let cook about 7 hours but you will need to add water and make sure they are not sticking to the bottom on the stove........
9. Since I did a pressure cooker I let the pressure off until my red button popped down and let it cool for about 30 minutes....serve and enjoy your meal😉😉😉.

Bring to a boil and cook, uncovered, adding more water if necessary. A delicious, traditional dish known world-wide, this oxtail stew celebrates the tastes of southern cooking with step-by-step instructions for an irresistable stew the whole family. Choose from soul food oxtail, Spanish oxtail, and eastern European oxtail recipes. If you have difficulty finding oxtails in your locale, you can substitute meaty veal or beef neck. Southern Style Oxtails and Gravy. ox tails.

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