Step-by-Step Guide to Prepare Homemade Kung Pao Chicken 😙😄

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18 Feb, 2022

Kung Pao Chicken 😙😄.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, kung pao chicken 😙😄. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kung Pao Chicken 😙😄 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Kung Pao Chicken 😙😄 is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have kung pao chicken 😙😄 using 31 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken 😙😄:

{Prepare 2 of Chicken breasts, cut into 2cm cubes.
{Prepare 1 of big white onion, cut 1 inch, then in rectangular equal size.
{Make ready 2 of carrots, cut 1 inch,slice thinly then in rectangular in equal.
{Prepare 1 can of Baby Sweetcorn, drain & discard.
{Prepare 1 tbs of Thai Sweet Chilie Sauce (very mild hot),.
{Prepare of or substitute w dried red chilies,.
{Get of that gives flavour to the sauce.
{Take 1 tsp of Salt as needed.
{Take 1 tsp of whole Sichuan pepper,then u ground it at home with a better.
{Take of (has a bit lemony with a numbing spiciness),.
{Take of to substitue with 1/2 tsp white pepper.
{Take 1 of beaten egg: separate the egg white.
{Take 1 of tsb Dark ABC Sweet Soy sauce.
{Get 1 tbs of Sesame oil.
{Make ready of Sauce:.
{Take 2 Tbs of light Soy sauce.
{Make ready 1/2 tbs of Chinese Black Vinegar (taste like balsamic vinegar).
{Take 1 tbs of Sugar.
{Prepare 1/2 tbs of chinese Shaoxing Wine (just a touch).
{Take 1/4 tsp of ground White Pepper.
{Prepare 2 tsp of cornstarch mix with 2 tbs cold water to.
{Get of thicken the sauce.
{Take of Other ingredients:.
{Get 2 cloves of Garlic, smashed.
{Get 20 g of Ginger, chopped finely.
{Prepare 1 tbs of Sichuan Peppercorn.
{Make ready 80 g of Cashew nuts:fry in teflon pan with no oil for 4' and keep.
{Take of stirring, watch out that the cashew nuts don't burnt.
{Make ready of Rice Bran Oil (brand Alfa one) for stir-fry and for deep-fry.
{Take of Jasmine rice, long grain rice, to cook in Rice Cooker,.
{Get of Garnish: 1 stalk Green onion, dice 5 mm.

Steps to make Kung Pao Chicken 😙😄:

Toast the Sichuan Peppercorns in a frying pan until golden. Transfer to blender, grind to a fine powder then sieve into a large bowl. Add 2 tbs of conflour and stir to combine..
In a small bowl put the chicken, add Dark Soy Sauce, ground Sichuan Peppercorns mixture, 1 tbs Vege oil & egg whites. Marinade for 30 minutes..
In a wok put Rice Bran oil about 1 inch oil, heat the oil then put the Chicken pieces and fry for about 2' until golden. Remove from the wok. Take off all the oil, just leaving about 2 tbs oil in the wok. Add the onions, garlic, ginger, carrots & baby sweetcorn and stir-fry over medium heat until aromatic..
Prepare for the sauce: In a small bowl mix light Soya sauce,Rice vinegar,sugar,Shaoxing Wine,Thai Sweet Chili Sauce,white pepper & salt then pour this sauce mixture onto the wok that has the onions-garlic mixture. Mix all together; add a little bit of water if the liquid is too dry. Then add the cornstarch mixture to thicken the sauce..
Then add the fried Chicken, mix & stirring, let the chicken coated evenly with the sauce.Taste the season.Then add Sesame oil and stir for another 1 minute. Finally add the toasted Cashew Nuts, mix well and cook for another 30 seconds.Turn off the flame. Remove, transfer the Kung Pao Chicken into a serving dish; sprinkle on top with diced Green Onions. To serve with steamed Jasmine rice 😍.

So that's going to wrap it up with this special food kung pao chicken 😙😄 recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!