Recipe of Homemade 7 vegetable and chickpea curry traybake
7 vegetable and chickpea curry traybake.
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, 7 vegetable and chickpea curry traybake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
7 vegetable and chickpea curry traybake is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. 7 vegetable and chickpea curry traybake is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have 7 vegetable and chickpea curry traybake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 7 vegetable and chickpea curry traybake:
- {Make ready 2 of medium carrots.
- {Make ready 1 of red pepper.
- {Take 6 of cauliflower florets.
- {Make ready 6 of anya potatoes.
- {Get 2 of medium onions.
- {Take Handful of green beans.
- {Take 2 of tomatoes cut into wedges.
- {Make ready of Fresh coriander.
- {Prepare 2 of garlic cloves sliced.
- {Get of Thumb size ginger grated.
- {Take 1/2 tsp of chilli flakes.
- {Make ready 1 tsp of turmeric.
- {Get 1 tbsp of tandoori spice blend.
- {Take of Rice.
- {Take 200 ml of coconut milk.
- {Make ready 400 g of tin chickpeas.
- {Get of Seasoning.
Instructions to make 7 vegetable and chickpea curry traybake:
- Cut, slice and dice the vegetables and put in baking tray, coat with vegetable oil, add the garlic, ginger and spices and toss until well coated.
- Place the tray in oven at 180 degrees until the spiced vegetables are cooked through and golden.
- Add the coconut milk, tomatoes and tin of chickpeas to the vegetables and mix well bring careful not to breakdown the vegetables, return the tray to the oven and continue to bake until fully heated through, in the meantime cook the rice then drain and add a little turmeric, onion powder and garlic powder and mix together..
- Lift out curried vegetables and add fresh coriander, serve with the rice.
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