Steps to Make Super Quick Homemade Vegetable OMLETTE

Vegetable OMLETTE.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetable omlette. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable OMLETTE is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Vegetable OMLETTE is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable omlette using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable OMLETTE:

1. {Get of Small Onion Chopped Carrot & bellpepper & any other veggies.
2. {Take of eggs (finely beaten).
3. {Prepare of Cooking oil or Butter.
4. {Take of Salt as per taste.
5. {Make ready of Red chilli Powder as per taste.
6. {Get of mint Leaves.
7. {Prepare of Coriander.
8. {Prepare of Green chilli Chopped.

Instructions to make Vegetable OMLETTE:

1. Firstly, Heat Oil/Butter in a small frying pan over medium heat. Add onions and and saute until onions become clear. Now add all the veggies together Cover with lid for 2-4 minutes..
2. Now crack the eggs into a mixing bowl and whisk until eggs become light yellow in color. Set aside..
3. Open lid and add salt and chilli powder mix it well..
4. In a same pan slowly pour the eggs into the pan. Once the eggs are in the pan, do not stir! Let them just sit and start to bubble up a little bit..
5. Quickly fold one side of the omelet over the toppings like Coriander and mint leaves.
6. Serve hot 🔥.

So that is going to wrap it up for this exceptional food vegetable omlette recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!