Easiest Way to Prepare Any-night-of-the-week Chicken & Shrimp Noodles

Chicken & Shrimp Noodles.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken & shrimp noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken & Shrimp Noodles is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Chicken & Shrimp Noodles is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken & shrimp noodles using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Shrimp Noodles:

1. {Make ready 500 Grams of Yellow Noodles.
2. {Prepare 2 of Skinless Boneless Chicken Breasts.
3. {Get 12 of Large Shrimp.
4. {Take Handful of Choy Sum (Green Leafy Vegetable).
5. {Take 3 of Small Carrots.
6. {Get of Dehydrated Elephant Ear Mushrooms.
7. {Get 5 of Shiitake or White Mushrooms.
8. {Make ready 1 of Large Onion.
9. {Prepare 1 Can of Baby Corn.
10. {Prepare 1/2 Can of Bamboo Shoots.
11. {Get 3 of Green Onions.
12. {Get 3 Cloves of Garlic.
13. {Take 1 of Hot Chili.
14. {Prepare 3 Tbs of Oyster Sauce.
15. {Make ready 4 Tbs of Lite Soy Sauce.
16. {Make ready 2 of Heaping Tbs. Chili Bean Sauce.
17. {Make ready 3/4 Cup of Broth (Chicken or Seafood).
18. {Prepare 5 of Spice Powder.
19. {Make ready of Black or White Pepper.
20. {Take of Salt.
21. {Take of Cooking Oil.
22. {Take 3 Tbs of Cornstarch & Cold Water Solution.

Steps to make Chicken & Shrimp Noodles:

1. Start boiling water for noodles. Wash and prep vegetables. Put elephant ear mushrooms in a bowl and soak in hot water until reconstituted. Slice into strips. (Those things balloon up. You don’t need much). Cube chicken and season with salt, pepper and 5 spice powder..
2. Add some cooking oil to a wok. If you don’t have a wok, a big a** pan will do. Sauté onions, garlic, hot chili and chicken for a few minutes. Each time you add veggies, add a little salt and pepper. Toss in carrots and mushrooms. Sauté. Add the bamboo and baby corn (drained) along with 3/4 of the green onion and elephant ear mushroom..
3. Lastly, add in the choy sum and shrimp. Don’t forget salt and pepper. You want to extract the liquid from the veggies. Top with chili bean paste, oyster sauce and soy sauce. Incorporate. Add in broth and simmer for a few minutes..
4. You’ll see you have a substantial amount of liquid. Add the cornstarch solution. Just enough cold water to dissolve the cornstarch. It should thicken quickly. Too runny? Make more solution. Too thick? Add broth. You’re wanting a gravy like consistency..
   
5. Boil the noodles just a couple of minutes. Once they’ve softened and spread apart, they’re done. Overcooked noodles... are horrible. Drain and add to pan. Toss well. You can also reserve the noodles and add the sauce separately... but you’ll have to contend with the noodles getting dry..
6. Plate and top with some of the reserved green onions..

So that is going to wrap it up for this special food chicken & shrimp noodles recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!