Simple Way to Make Any-night-of-the-week Thai style Sausage Roll Wreath Vegan friendly too!

Thai style Sausage Roll Wreath Vegan friendly too!.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, thai style sausage roll wreath vegan friendly too!. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai style Sausage Roll Wreath Vegan friendly too! is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Thai style Sausage Roll Wreath Vegan friendly too! is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai style sausage roll wreath vegan friendly too! using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thai style Sausage Roll Wreath Vegan friendly too!:

1. {Get 3 of spring onions finely chopped.
2. {Prepare 2 cloves of garlic diced.
3. {Get 1 of carrot grated.
4. {Take 2 handfuls of bean sprouts diced.
5. {Make ready 350 grams of good quality sausage meat or Veggie sausage alternative.
6. {Take 2 tbsp of oyster sauce of Vegan Soy Sauce.
7. {Make ready 1 of heaped tsp or black pepper.
8. {Prepare 1 packet of pre rolled puff pastry.
9. {Get 1 of egg whisked or vegan milk.

Instructions to make Thai style Sausage Roll Wreath Vegan friendly too!:

1. Turn your oven on to 200 degrees. Then chop the veggies, place the sausage meat in a bowl..
2. Throw in the chopped veggies, oyster sauce and black pepper, mix with your hand..
3. On a baking tray line it with baking paper..
4. Unroll the pastry then place half the sausage mixture along each end, (the widest).
5. In a bowl whisk the egg, or put in the milk. Using a pastry brush coat the spare sides of the pastry..
6. Cut a line down the middle and roll the pastry, carefully make sure you overlap the edges..
7. Place onto the baking tray, shape into a ring, cut lines into the ring but leave part attached into the middle..
8. Take each piece and turn it up slightly, then coat with egg or the milk. Place in the oven for 25 - 35 minutes checking it halfway there..
9. Serve and tuck in !.

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