Easiest Way to Prepare Any-night-of-the-week Carrot/ Gajar Halwa

Carrot/ Gajar Halwa.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, carrot/ gajar halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Carrot/ Gajar Halwa is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Carrot/ Gajar Halwa is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot/ gajar halwa using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Carrot/ Gajar Halwa:

1. {Make ready 1/2 kg of carrots finely grated.
2. {Get 500ml of full cream milk.
3. {Get 1 tsp of cardamom /elachi powder.
4. {Prepare 1/3 cup of sugar.
5. {Make ready 1/4 cup of fresh cream.
6. {Take 1/4 cup of ghee.
7. {Make ready 1/4 cup of milk powder (i used nespray).
8. {Take 3 tblsp of ghee.
9. {Make ready 1 of small tin nestle cream.
10. {Prepare 3 tblsp of ground almonds.

Instructions to make Carrot/ Gajar Halwa:

1. Melt ghee in a pot with elachi powder. Add carrots and mix with ghee. Mix together full cream milk, cardamon, sugar, fresh cream, and milk powder and add slowly to carrots...(i whizzed with a stick blender here until carrots were a little more mushy).
2. Cook on medium heat until all the milk is absorbed, stirring continuously. When almost dry, add the following: 3 tblsp ghee, tin nestle cream and ground almonds Cook till dry... Keep stirring, taking care not to burn.. Serve with sliced almonds Enjoy.

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