How to Make Any-night-of-the-week Gajar halwa/ Indian carrot pudding

Gajar halwa/ Indian carrot pudding.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, gajar halwa/ indian carrot pudding. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gajar halwa/ Indian carrot pudding is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Gajar halwa/ Indian carrot pudding is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook gajar halwa/ indian carrot pudding using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gajar halwa/ Indian carrot pudding:

1. {Take 1 kg of carrots.
2. {Make ready Half of cup melted unsalted butter or ghee.
3. {Prepare Half of cup sugar.
4. {Get 1 cup of full fat milk or 1/2 cup full cream.
5. {Prepare 1/2 cup of Chopped raisins, pistachios, almonds, cashews.

Instructions to make Gajar halwa/ Indian carrot pudding:

1. Wash, peel, grate carrots.
2. Add the butter and carrots in a pan and cook till the carrots are soft. Keep stirring..
3. Now add sugar to it. Keep stirring. The carrots should change colour to a bit darker shade..
4. Now add milk/ cream to it. And cook at sim. Stir occassionaly. Cook till the entire milk/ cream evaporates..
5. Now add dry fruits. Save some for garnishing later..
6. Serve hot or cold..

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