Easiest Way to Prepare Homemade Filling beef stew

Filling beef stew.

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, filling beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Filling beef stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Filling beef stew is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have filling beef stew using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Filling beef stew:

1. {Get 2 tbsp of olive oil.
2. {Take 1 of red onion.
3. {Make ready 900 g of stewing beef.
4. {Get 1 tbsp of tomato purée.
5. {Take 1 tsp of garlic purée (or 1 crushed clove).
6. {Make ready 2 tbsp of plain flour.
7. {Make ready 4 of large carrots.
8. {Make ready 1 of beef stock pot.
9. {Get 1/2 litre of boiling water.
10. {Take Tin of mixed beans.
11. {Get Tin of chopped tomatoes.
12. {Make ready 1 of large glass red wine.

Steps to make Filling beef stew:

1. Prep the ingredients, you will also need a casserole pot with lid..
2. Add the olive oil to the casserole pot and add chopped onions and soften for a few minutes..
3. Add the beef, garlic purée and tomato purée and fry till the meat is browned..
4. Add the flour and mix well coating all the mixture in flour..
5. Add the tinned beans, tinned tomatoes, beef stock put, 1/2 litre boiling water, large glass of red wine and roughly cut carrots..
6. Add to the oven on 160’C and simmer for 2 hours - stirring every now and again. Serve with roast potatoes, enjoy!.

So that is going to wrap this up with this special food filling beef stew recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!