How to Prepare Any-night-of-the-week One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish)

One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish).

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, one pot amla pulao: kerala style- (a complete vegan dish). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can have one pot amla pulao: kerala style- (a complete vegan dish) using 29 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish):

1. {Get 2-3 of Amlas: Grated.
2. {Make ready 2 of Carrots: Grated.
3. {Make ready 1-2 of Tomatoes: Chopped.
4. {Take 1/4 Cup of Green Peas.
5. {Prepare 1/8 Cup of Corns.
6. {Get To Taste of Salt.
7. {Get To Taste of Sugar.
8. {Get 1 of Onion: (Big- Sliced).
9. {Make ready 4-5 of Green Chillies: Slit.
10. {Take 1/8 Cup of Pineapple Cubes: Optional.
11. {Make ready 3 tbsps of Ghee.
12. {Prepare 3 tbsps of Cooking Oil (Any).
13. {Take 2 tbsps of Cashews: Optional.
14. {Take of Tempering:.
15. {Make ready 2 of Bay Leaves.
16. {Prepare 2 of Slit Green Chillies.
17. {Prepare 1/2 tbsp of Garam Masala (Homemade).
18. {Take 1 of Mace/Javitri Floret.
19. {Get 1/4 tsp of Nutmeg Powder.
20. {Prepare 1 tsp of Black Peppercorns: Freshly Ground.
21. {Take 4-5 of Cloves.
22. {Take 1 of Star Anise.
23. {Prepare 2 inch of ” Cinnamon Stick.
24. {Get 3-4 of Green Cardamoms.
25. {Take 1 of Black Cardamom.
26. {Make ready 1 of Capsicum: Chopped.
27. {Prepare 4 Cups of Water (RT).
28. {Prepare 2 Cups of Basamati Rice.
29. {Prepare 1 tbsp of Pulao Mix.

Steps to make One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish):

1. Wash the Rice & strain the water & keep it aside.
2. Chop all the aforementioned veggies & keep readily available...Keep the Tempering Spices & rest other Masalas ready too.
3. Grate the Carrots & Amla & set aside & also, in a large & heavy bottomed pan/wok/pressure pan, etc. Add in the oil & ghee, together over the medium-high flame.
4. Add in the Tempering Spices to it, allow it to release its fine aroma & then add in the onions- sauté for 2 mins until translucent & then, add in the rest other chopped & grated veggies to it- one by one, add in the salt too & sauté for about 5 mins time.
5. Once well sautéd the veggies- Add into it the washed rice & mix everything well together until all are nicely combined- at this point, add in the dry ground Masalas.
6. Now, add in the measured water to it & also check out the salt & sugar & put some more (if at all required), & mix well- Put the cover of the pan, once it starts boiling- until, the Rice & veggies are all well cooked & done.
7. Checkout once done, by carefully & gently stirring everything from upside down & turn off the flame & allow it to sit on its standby position for another 10-15 mins time, before serving hot with any raita/achar or sabji of your choice.

So that's going to wrap it up with this special food one pot amla pulao: kerala style- (a complete vegan dish) recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!