Recipe of Any-night-of-the-week Vegan Fried Tofu Cakes

Vegan Fried Tofu Cakes.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, vegan fried tofu cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Fried Tofu Cakes is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Vegan Fried Tofu Cakes is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan fried tofu cakes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Fried Tofu Cakes:

1. {Take 500 g of ‘Momen’ Tofu OR Medium Soft Tofu *Note: Firm Tofu is not suitable.
2. {Prepare 1 of small piece Ginger *grated.
3. {Take 1 cup of finely chopped Vegetables of your choice.
4. {Get of *Today I used Spring Onion, Carrot, Black Fungus and Edamame Beans.
5. {Make ready of *Other Suggestions: Green Beans, Pea, Corn, Shiitake, Nori, Wakame, etc.
6. {Make ready 1/2 cup of Quick Oats.
7. {Take 2 tablespoons of Plain Flour, Corn Starch, Potato Starch OR Flour of your choice *add extra if required.
8. {Prepare 1 teaspoons of Soy Sauce.
9. {Take 1/2 teaspoon of Salt.
10. {Make ready of White Pepper OR Ground Chilli as required.
11. {Take 1 teaspoon of Sugar.
12. {Make ready of Oil for frying.

Steps to make Vegan Fried Tofu Cakes:

1. Cut Tofu into 4 to 6 pieces, wrap with paper towel or tea towel, place on slightly tilted cutting board, place another board on top, and weigh it down with something heavy such as a saucepan of water. Allow to drain for 1 to 2 hours..
2. Cut all vegetables into fine pieces. Some Vegetables such as Carrot and Green Beans need to be pre-cooked. Blanch them in boiling water and drain well, or you can microwave them..
3. Place the drained Tofu in a mixing bowl and use a fork or masher to make it into paste. Add other ingredients and mix to combine. *Note: If Tofu is not drained well, the mixture could be too soft. You can add extra Oats OR Flour..
4. Form the mixture into 12 round patties, and deep-fry in the Oil at 170 to 180℃, or cook in a frying pan with generous amount of Oil. *Note: If the mixture is sticky, wet your hands with Oil when you form the mixture into patties..
5. Serve with your favourite sauces. I recommend Soy Sauce mixed with grated Ginger. ‘Yakiniku’ Sauce is also nice. (see recipe).

So that is going to wrap it up for this special food vegan fried tofu cakes recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!