Recipe of Award-winning Vegetable Upma

Vegetable Upma.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable upma. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable Upma is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Vegetable Upma is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetable upma using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Upma:

1. {Prepare 1 bowl of Semolina.
2. {Prepare 1 teaspoon of Mustard seeds.
3. {Take 1 tbsp of Rai.
4. {Take 1 teaspoon of Peanuts.
5. {Make ready 4 teaspoon of Urad dhuli Dal.
6. {Get 1 of Onion.
7. {Take 2 tbsp of Beans chopped.
8. {Make ready 2 tbsp of Carrots.
9. {Prepare 2 tbsp of Peas.
10. {Get 2 of Green chilli.
11. {Get 2 of Dry red chilli.
12. {Make ready 10 leaves of Curry leaves.
13. {Make ready to taste of Salt.
14. {Take to taste of Red chilli powder.
15. {Take 2 tbsp of Cooking Oil.
16. {Prepare As required of Water.

Steps to make Vegetable Upma:

1. Dry roast semolina in a karahi..
2. Chop all vegetables in small pieces..
3. Heat oil in a karahi and put mustard seeds and rai and when they splutter add onions and fry for 2 minutes. Add red and green chilli and curry leaves..
4. Now add all chopped vegetables and mix well and cook for 5 minutes or till peas and vegetables are done..
5. Now add semolina and 2 bowls of water and stir till semolina absorb the water..
6. Switch off the flame..
7. Serve hot..

So that is going to wrap it up with this special food vegetable upma recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!