Recipe of Favorite Leftover Rice Appam with Tomatoes Chutney
Leftover Rice Appam with Tomatoes Chutney.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, leftover rice appam with tomatoes chutney. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Leftover Rice Appam with Tomatoes Chutney is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Leftover Rice Appam with Tomatoes Chutney is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have leftover rice appam with tomatoes chutney using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover Rice Appam with Tomatoes Chutney:
- {Prepare of Boiled Rice.
- {Take of Chopped Onion.
- {Take of Chopped Green chillies.
- {Take of Fresh coriander leaves chopped.
- {Get of Cumin seeds.
- {Get of Mustard Seeds.
- {Take of chopped curry leaves.
- {Get of Oil for Cooking.
- {Take of Salt.
- {Get of Chopped Carrot.
- {Take of Semolina.
- {Prepare of Chopped Capcicum.
- {Take of Chilli Flakes.
- {Make ready of Mixed Seasoning.
- {Take of Black Pepper Powder.
- {Prepare of Curd.
Steps to make Leftover Rice Appam with Tomatoes Chutney:
- Take a big bowl add Boiled Rice paste, semolina, Onion, Carrot, Capcicum, Salt, Curd mix well and keep aside for 15 min after that add Chilli flakes, Black Pepper Powder, Mixed Seasoning and mix well then for extra tempering taste add fried Mustard Seeds, Curry leaves, Green chillies and again Mix well..
- After adding All the ingredients mix well and again keep aside for 5 min rest.then take Appam Maker heat it apply grease with oil,fill the paste into it.
- After filling paste into Appam Maker Cover the lid and cook both side crispy then take it to the Plate, Serve it hot with Tomato chutney,Sauce,or any Chutney.
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