Recipe of Favorite Hadrabadi dum biryani (veg)

Hadrabadi dum biryani (veg).

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, hadrabadi dum biryani (veg). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hadrabadi dum biryani (veg) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Hadrabadi dum biryani (veg) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook hadrabadi dum biryani (veg) using 29 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hadrabadi dum biryani (veg):

1. {Make ready of basmati rice (long grain).
2. {Take of hung yougert.
3. {Take of Some whole masala's:-.
4. {Get of bay leaf.
5. {Get of Cummin seeds.
6. {Make ready of Black pepper.
7. {Take of Cinnamon stick.
8. {Prepare of cloves.
9. {Make ready of Green cardamom.
10. {Get of Black cardamom.
11. {Take of Some cashews nuts.
12. {Take of fresh coriander leaves.
13. {Make ready of fresh mint keaves.
14. {Prepare of green chillies.
15. {Get of Ginger garlic paste.
16. {Prepare of paneer(diced).
17. {Prepare of curliflower (diced).
18. {Take of Beans.
19. {Make ready of pottato(diced).
20. {Make ready of carrot (sliced).
21. {Get of lemon juice.
22. {Get of Salt.
23. {Make ready of red chilli powder.
24. {Take of Cummin powder.
25. {Prepare of corriender powder.
26. {Get of biryani masala.
27. {Take of Desi ghee for cooking.
28. {Take of seffron threads.
29. {Take of fried onions.

Instructions to make Hadrabadi dum biryani (veg):

1. In a bowl take half cup of hung curd and add 1 tsp Cummin seeds, 1 tsp coriander powder,1 tsp red chilli powder, 2 tsp biryani masala,1/2 tsp turmeric powder, 1 tsp salt and mix it well..
2. In this mixture add all the veggies and also add coriander leaves and mint leaves..
3. Merinate all veggies in curd and masala mixture..
4. In a deep pan boil 6-7 glasses of water and add 1/2 tsp Cummin seeds, 2 tsp lemon juice, 2 tsp oil..
5. After boiling water add soaked rice in it and cook 2-3 minutes. If rice are half cooked then turn of flame and drain water.keep aside..
6. In a pressure cooker heat 4 tbsp desi ghee and add 1 tsp Cummin seeds, bay leaf,some cashu nuts and some whole masala's..
7. Then add merinated veggies,some fried onions and cook 2-3 minutes. Add 1 cup of water and mix it..
8. After 2 minutes make a layer of rice on top of veggies. Sprinkle some fried onions and again make a layer of rice..
9. In the top finally Make a layer of rice and add sprinkle some fried onions. Also add soaked saffron threads on the top..
10. Place the lid of pressure cooker (whissel remove) and cook for 25 min in low flame. For slow and safe cooking place a tava on gas stove and place the pressure on tava..
11. After 25 min our hadrabadi dum biryani is ready. Serve with boondi riata. And with mirch salan..

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